Corn Chowder

A good hearty soup

Ingredients

6 slices Bacon, chopped
1 1/2 tbsps. chopped onion
2 cups milk
2 cups cream-style corn
3 large cooked diced potatoes

Directions

Brown bacon and onion in bottom of sauce pan.
Add corn, milk and potatoes.
Heat until good and hot.

Comments

Found in the West Heritage Cookbook
Submitted by: T. Ferguson