Banana and Strawberry Salad

Ingredients

4 large ripe bananas mashed with juice of 1 lemon
1 large can crushed pineapple
2 pkgs. strawberry Jello
2 cups water
2 pkgs, frozen strawberrys
2 apples, peeled and diced
1 cup sour cream
8oz. pkg. cream cheese

Directions

Dissolve Jello in boiling water
Add frozen strawberries and stir until melted.
Add pineapple, bananas and apples.
Pour 1/2 of mixture in large, shallow pan and congeal very quickly in freezer.

Spread over this mixture:
8oz. pkg. cream cheese, softened and 1 cup sour cream which has been mixed until smooth

Pour remaining half of Jello mixture over cream layer and let set overnight in refrigerator until ready to serve.

Comments:

From West Heritage Cookbook
Submitted by: BJ Ferguson